These Meatballs!! They Are a Crowd Favorite In Our House.
We recently hosted my parents, brothers, and their significant others for dinner on a WEEKNIGHT, and around 3pm ON THE DAY OF HOSTING I realized I needed a plan. Something that would not completely overwhelm me but would also be fun, interesting, and appealing to the foodies?!
Guys, this recipe was group dinner perfection! Herby meatballs, pan-fried to get nice and golden, and then a quick little yellow curry sauce (gravy? it’s really more of a gravy) that gets built right in the pan and bathes every meatball in magic.
These are everything I love in a recipe:
- Easy. 🙂 🙂
- Drenched in amazing, flavorful sauce.
- Beautiful! Especially with the peanut shallot crunch.
I’ve been having these meatballs with the lemony arugula salad from Trader Joe’s because it’s bright and fresh and it just looks really lovely on the plate.
This is the yellow curry paste I buy (affiliate link) and I am a diehard fan. It’s a Thai brand / Thai product and it is so so good. If you want to make homemade, this recipe is also SO good! It’s a bit less concentrated so you should use more of it.
